2 cups cooked yellow squash 1/2 cup chopped onions 1/2 cup grated Cheddar Cheese 1 can Cream of Mushroom Soup 1 cup crushed Ritz crackers or bread crumbs Salt, pepper, garlic powder (to taste or desire)
Mash squash, if desired. Add squash with other ingredients, saving up to 1/2 cup of bread crumbs for topping. Spread squash mixture in ungreased rectangle glass baking dish. Top with remaining crumbs. Bake at 350o for 50 minutes.