Ever-So-Easy Fruitcake

Ingredients :

• 2 1/2 cups unsifted flour
• 1 tsp. baking soda
• 2 eggs, slightly beaten
• 1 (28-ounce) jar None Such Ready-to-Use Mincemeat (Regular or Brandy & Rum)
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT Evaporated Milk)
• 2 cups (1 pound) mixed candied fruits or mixed dried fruits
• 1 cup coarsely chopped nuts

Preparation:

1. Preheat oven to 300 ^oF
2. Grease and flour 10-inch bundt cake pan. Combine flour and baking soda.
3. In large bowl, combine remaining ingredients; blend in dry ingredients.
4. Pour batter into prepared pan.
5. Bake 1 hour and 45 to 50 minutes or until wooden pick comes out clean.
6. Cool 15 minutes. Turn out of pan. Garnish as desired.