2 cups milk 2 cups bread cubes 1/4 cup brown sugar 1/4 tsp. salt 2 Tbsp. melted butter 1 tsp. vanilla 2 beaten egg yolks 2 cups seedless raisins
Pour milk over cubes. Add brown sugar, salt, butter, vanilla, yolks and raisins. Put in a 1 1/2 quart greased casserole. Set in pan of water and bake for 50 minutes at 350o. Serve with meringue, cream or whipped cream. Serves 4.